Wednesday, Jan. 23, 2013
So, we had our farewell dinner tonight at the Twelve Apostles restaurant and bar around the corner from the NH Hotel in Frankfurt. Our wakeup call is 6 a.m., and we board the bus to the airport at 7:30. Our 9-hour flight to Dulles begins at 11:30 a.m. and lands, deceptively in another time zone, at 2:30 p.m. We spread out from there to our respective homes and other destinations, including Dave Stone who will take the train to Paris from here to join up with family.
A few students will wait around the Washington airport with the professors for a flight back to RDU, arriving around 6:30 or so, 12:30 a.m. Friday according to our European body clocks. Eighteen hours of prepping and traveling to get home to our loved ones is a long day, but we’ll arrive home with 21 days of good memories.
As professors, we have been delighted by the fact that all 29 students were ready when we asked them to be ready, and never complained (at least not to us) about walking around cities for hours in snow, sleet, rain, and freezing cold. We have had no sun for three weeks, but their attitudes have been positive, and the depth of their questions and the thoughtfulness of their blogs have let us know they’ve been paying attention, and they have absorbed the history lesson we’ve attempted to relay. We look forward to gathering them together again in the spring semester for 6 hours of debriefs, conversations, and films.
Throughout the course, the professors have selected some of the best blogs by individual students to receive a “Bloggie Award.” These awards have been tins of chocolates in the shape of a London bus, tiny mugs, and other souvenirs. Tonight the students presented their own Bloggies to the professors – shirts from Mainz that read “Ich bin ein Gutenberger!” or, “I am a Gutenberger,” a play on John F. Kennedy’s memorable phrase in Berlin. We will wear them with pride.
Below are some final shots from the course:
SCENES FROM THE LAST SUPPER
Harlen and I couldn’t have asked for a better 29 traveling companions over the past three weeks, and we have already made plans for future meals with several of the students who are debating over which restaurant in Burlington, NC has the best Mexican food. From Germany to Mexico, the journey goes on.
Thanks for coming along.